Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Stroganoff is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Stroganoff is something which I have loved my whole life.
Low Prices on Stroganoff Check Out Chicken on eBay. Fill Your Cart With Color today! Heat the oil and butter in a wide, non-stick frying pan over a medium heat. Lightly bash the chicken thighs flat and cut across the grain into thin strips.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken stroganoff using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stroganoff:
- Take X chicken breast (500 - 600g)
- Prepare oil
- Take X tablespoons butter
- Prepare button mushrooms (sliced)
- Take brown onion (thinly sliced)
- Make ready garlic - diced
- Take white wine/white cooking wine
- Make ready chicken stock
- Get sour cream
- Get seeded mustard or your favourite mustard to taste
- Make ready Salt and pepper
- Make ready Mashed potato or Rice to serve
Served with quick pickled red onions to cut through it with lovely zing, this is a tasty midweek dinner. Chicken Stroganoff is everything you know and love about Beef Stroganoff … except it's made with chicken! And don't worry….this Chicken Stroganoff recipe makes PLENTY of sauce!! Succulent chicken breasts, meaty mushrooms and rich soured cream marry together wonderfully in this warming midweek main.
Steps to make Chicken Stroganoff:
- In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
- Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
- While this is cooking, cut your chicken into bite-sized strips.
- Add in your wine and cook for a further 2-3 mins.
- Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
- Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.
And don't worry….this Chicken Stroganoff recipe makes PLENTY of sauce!! Succulent chicken breasts, meaty mushrooms and rich soured cream marry together wonderfully in this warming midweek main. Add the chicken and let it brown on all sides. Add tomato paste and stir well. The homemade chicken stroganoff sauce is made from scratch by simmering egg noodles with chicken and mushrooms without the use of cream of mushroom soup.
So that is going to wrap it up with this special food chicken stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
