Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple rice porridge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple rice porridge is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple rice porridge is something that I’ve loved my entire life.
Sign-Up & Browse Our Members Free. Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple rice porridge using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple rice porridge:
- Get 1 clove garlic, minced (optional)
- Make ready 1 tbsp oil (optional)
- Prepare 1 cup cooked rice
- Get water
- Make ready 1/4 tsp dashi powder or ½ chicken broth cube
- Take 1 tsp soy sauce (optional)
- Get 1 egg (optional)
It is more efficient to prepare a base that works in conjunction with other ingredients. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until the mixture disintegrates. As the rice is tender soft and easily digestible, it is known as a healing food in Japan.
Instructions to make Simple rice porridge:
- Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
- Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
- Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
- Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.
The rice is simmered in a pot with water until the mixture disintegrates. As the rice is tender soft and easily digestible, it is known as a healing food in Japan. We usually serve Okayu to people who are recovering from sickness, the elderly, or babies. And one egg per two cups of cooked rice. I used four cups of cooked white rice for this batch, hence, two beautiful eggs.
So that’s going to wrap this up with this special food simple rice porridge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
