White Rice and Chicken Stew
White Rice and Chicken Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white rice and chicken stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Rice and Chicken Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. White Rice and Chicken Stew is something which I have loved my entire life. They are fine and they look wonderful.

Discover The Latest Outdoor Collection Now. Great range of pet food, hygiene products, toys & more. Remove chicken, dice, and set aside in a bowl. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice.

To begin with this particular recipe, we must prepare a few components. You can cook white rice and chicken stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Rice and Chicken Stew:
  1. Take 2 cups rice
  2. Take Boiled pepper mix(tomatoes, scotch bonnet & onions)
  3. Take Fried Chicken
  4. Get Chicken stock
  5. Prepare Onions
  6. Make ready Thyme
  7. Prepare Ginger paste
  8. Take Salt
  9. Make ready cubes Seasoning
  10. Make ready Plantain
  11. Make ready Vegetable oil
  12. Make ready Water

Bring the water to a boil and reduce to a simmer. Heat olive oil in a Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and parsley. Which country in Africa is this recipe from?

Instructions to make White Rice and Chicken Stew:
  1. Peel, cut your plantain, fry until golden brown and set aside.
  2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
  3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
  4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
  5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
  6. Serve and Enjoy 👌😋.

Add onion, carrot, celery, garlic, and parsley. Which country in Africa is this recipe from? I grew up in Cameroon, which is in West and Central Africa. This recipe is informed by how I experienced Chicken Stew in my country of origin. However, very similar chicken stew is made in other West and Central African countries like Ghana.

So that is going to wrap this up for this special food white rice and chicken stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!