Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork tenderloin with mushroom cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pork Tenderloin with Mushroom Cream Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork Tenderloin with Mushroom Cream Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- Prepare pork tenderloins
- Take eggs, beaten
- Make ready plain bread crumbs
- Take salt
- Make ready pepper
- Take cream of chicken soup undiluted
- Prepare sour cream
- Take mushrooms, sliced
- Take butter, divided
- Make ready Rice or egg noodles optional
This Pork Tenderloin with Creamy Mushroom Sauce uses sour cream in the sauce to add an extra richness that goes wonderfully with not only the pork, but we have also come to love it with mashed potatoes for an ultimate weeknight dinner. Asparagus would be a great addition to the menu as well. In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened.
Steps to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed. Stir in the sour cream, parsley, the cooked mushrooms, and onions. Pork Tenderloin with Mushroom Cream Sauce Pork Tenderloin with Mushroom Cream Sauce Recipe - Pork tenderloin smothered in a creamy mushroom sauce.
So that is going to wrap it up with this special food pork tenderloin with mushroom cream sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
