Pork Tenderloin with Mushroom Cream Sauce
Pork Tenderloin with Mushroom Cream Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork tenderloin with mushroom cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Tenderloin with Mushroom Cream Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pork Tenderloin with Mushroom Cream Sauce is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
  1. Take 2 pork tenderloins
  2. Take 2 eggs, beaten
  3. Get 1 1/2 cups plain bread crumbs
  4. Get 1/4 tsp salt
  5. Take 1/4 tsp pepper
  6. Get 1 can cream of chicken soup undiluted
  7. Prepare 1 cup sour cream
  8. Make ready 1/2 lb mushrooms, sliced
  9. Get 6 tbs butter, divided
  10. Make ready Rice or egg noodles optional

This Pork Tenderloin with Creamy Mushroom Sauce uses sour cream in the sauce to add an extra richness that goes wonderfully with not only the pork, but we have also come to love it with mashed potatoes for an ultimate weeknight dinner. Asparagus would be a great addition to the menu as well. In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened.

Instructions to make Pork Tenderloin with Mushroom Cream Sauce:
  1. Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
  2. Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
  3. Place pork in a baking dish and pour mushroom mixture on top.
  4. Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.

In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed. Stir in the sour cream, parsley, the cooked mushrooms, and onions. Pork Tenderloin with Mushroom Cream Sauce Pork Tenderloin with Mushroom Cream Sauce Recipe - Pork tenderloin smothered in a creamy mushroom sauce.

So that’s going to wrap it up with this exceptional food pork tenderloin with mushroom cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!