Thai Style Chicken Livers
Thai Style Chicken Livers

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai style chicken livers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Style Chicken Livers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Style Chicken Livers is something that I’ve loved my entire life. They’re nice and they look wonderful.

Add the (drained and rinsed) chicken livers and turn the heat up to medium-high and sauté livers on each side (turning over once) until the livers darken in color and become opaque looking. Add your onions (and noodles if using) at this point. Find all the best Chicken Livers - Thai recipes on Food Network. We've got more chicken livers dishes, recipes and ideas than you can dream of!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai style chicken livers using 9 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Thai Style Chicken Livers:
  1. Prepare chicken livers
  2. Take medium onion
  3. Make ready green onions
  4. Get garlic
  5. Prepare chicken broth
  6. Get oyster sauce
  7. Get black pepper
  8. Make ready hot sauce to taste (optional)
  9. Prepare fresh noodles (optional)

Close; Visual Index; Sort by origin. See recipes for Thai Style Chicken Livers too. Heat the oil in a wok. Move liver to one side and add shallots and garlic.

Steps to make Thai Style Chicken Livers:
  1. Rinse, clean and drain your chicken livers
  2. Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings.
  3. Clean and dice your garlic
  4. Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan.
  5. Add garlic and onion rings to hot oil. Stir fry until just translucent.
  6. Clean and cut your green onions in about 1 1/2 inch pieces
  7. Add green onion to bulb onion in hot pan. Stir fry for a minute
  8. Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice.
  9. Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles
  10. Stir fry until just browned a little
  11. Remove noodles, you can add them to your onions.
  12. Add a little more oil to your pan. Up the heat to medium high. Add your livers
  13. Allow livers to cook on one side for a few minutes. Flip over.
  14. Cook another few minutes.
  15. Add oyster sauce to livers.
  16. Add chicken broth to livers, black pepper
  17. Stir and allow to simmer for 5 minutes, add hot sauce if using at this point.
  18. Add your onions (and noodles if using) at this point.
  19. Stir together, cook 5 minutes or until done.
  20. Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley
  21. Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast.

Heat the oil in a wok. Move liver to one side and add shallots and garlic. Add the ground rice, fish sauce, sugar, lemon grass and coriander. Then you can add the sliced onions and stir fry for another few mins until gets tender. Simply pan fry them in butter for a few minutes until golden-brown on the outside and pink and juicy inside.

So that is going to wrap it up with this special food thai style chicken livers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!