Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Noodle Soup is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken noodle soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup:
- Take 2 C flour (noodles)
- Make ready 3 egg yolks (noodles)
- Prepare I egg (noodles)
- Prepare 1 tsp salt (noodles)
- Get 1/2 c water (noodles)
- Get 8-10 c chicken broth
- Make ready 3 C shredded chicken
- Get 2 C peeled/chopped carrots
- Make ready 2 C chopped celery
- Make ready 1 large onion, chopped
- Make ready 2 tbsp minced garlic
- Take to taste salt and pepper
Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme.
Instructions to make Chicken Noodle Soup:
- For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
- Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
- Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
- Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.
So that is going to wrap this up with this special food chicken noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
