Javanese Fried Noodle
Javanese Fried Noodle

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, javanese fried noodle. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Javanese Fried Noodle is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Javanese Fried Noodle is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have javanese fried noodle using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Javanese Fried Noodle:
  1. Get egg noodle
  2. Get breast chicken
  3. Take tomato
  4. Get Lettuce steak
  5. Take shallot (chopped)
  6. Prepare sweet soy sauce
  7. Make ready salt
  8. Make ready pepper
  9. Prepare sugar
  10. Make ready Cooking oil
  11. Prepare Chicken stock

In Indonesia the term bakmi Jawa or mie Jawa is simply means "Javanese noodles", and there are multiple variants exist in the country. In Indonesia there are three major variants of Javanese noodles, which differ according to its moist. Directions To Make the Flavouring Paste. Blend all ingredients until very finely chopped.

Instructions to make Javanese Fried Noodle:
  1. Rinse the egg noodle.
  2. Heat the pan, put shallot in, stir fry until it fragrants.
  3. Put the chicken in, add some chicken stock, then season.
  4. Next, put the egg noodle, tomato and lettuce in. Wait until it's cooked.

Directions To Make the Flavouring Paste. Blend all ingredients until very finely chopped. Remove chicken from wok and set aside. Here is how you achieve that. MIE GORENG JAWA (Javanese Fried Noodles).

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