Pancit Sotanghon
Pancit Sotanghon

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pancit sotanghon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pancit Sotanghon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pancit Sotanghon is something which I’ve loved my entire life.

Free Samples & Next Day Delivery Available. This recipe features a combination of ingredients that make the entire dish look and taste special. Pancit Sotanghon is at its best when lemon or calamansi is squeezed on top before eating. Pancit Sotanghon is delicious and filling as a midday snack or main meal.

To begin with this recipe, we have to prepare a few ingredients. You can cook pancit sotanghon using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Sotanghon:
  1. Prepare cabbage
  2. Get medium onion chopped
  3. Prepare garlic minced
  4. Get medium carrots cut into strips
  5. Prepare small red bell pepper chopped
  6. Take green onions cut into 1 inch parts
  7. Make ready chicken bouillon cubes
  8. Make ready pork sliced into small cubes
  9. Make ready cooked and shredded chicken meat
  10. Make ready chicken broth
  11. Take oyster sauce
  12. Prepare soy aauce
  13. Make ready olive oil
  14. Make ready sotanghong noodles
  15. Make ready Salt and pepper for taste
  16. Prepare Calamansi for desired taste

Add the vermicelli, mushrooms, pepper, and chili powder. Across Asia and the Philippines, they're also known as crystal noodles, cellophane noodles, bean thread noodles, glass noodles, or tanghoon. How to cook Pancit Sotanghon: Boil water in a pot and add a little salt. Blanch the carrots for about half a minute and remove the carrots from the boiling water and drain.

Instructions to make Pancit Sotanghon:
  1. In a large pot boil chicken meat until cooked then set aside both chicken and broth
  2. Let it cool off then shred chicken into strips and set aside
  3. Cut all vegetables and set aside
  4. Take chicken broth and place noodles and simmer for 10 minutes
  5. Drain noodles and save chicken broth then set aside noodles and broth
  6. Take a pan or wok, pour oil and heat then sauté garlic and onions
  7. Add chicken and pork and sauté for 5-7 minuted
  8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
  9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
  10. Add salt and pepper for taste
  11. Add soy sauce and oyster sauce and simmer for a few minutes
  12. Mix everything thoroughly and add cooked noodles and vegetables
  13. Garnish with green onions and serve with calamansi or onions! Enjoy!

How to cook Pancit Sotanghon: Boil water in a pot and add a little salt. Blanch the carrots for about half a minute and remove the carrots from the boiling water and drain. Pancit Sotanghon Guisado is a Filipino glass noodle recipe that is mix with chopped chicken breast and vegetables. It is also season with soy sauce and oyster sauce for a better flavor of the noodle. In the Philippines, noodle recipes are greatly influenced by Chinese culture, which was introduced by the Chinese settlers in the past centuries.

So that is going to wrap this up with this exceptional food pancit sotanghon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!