Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dandan noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bring a large pan of water to the boil. Heat the sesame oil in a wok or large frying pan. Once really hot and almost smoking, throw in the garlic, ginger and crushed Sichuan peppercorns. Drain the noodles well in a colander.
Dandan noodles is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dandan noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dandan noodles using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dandan noodles:
- Make ready 2 medium boneless skinless chicken breast
- Make ready Liquid ingredients
- Make ready 16 oz chicken stock
- Make ready 3 tbsp sugar
- Take 2 tsp oyster sauce
- Make ready 2 tbsp sambal olek
- Make ready 2 oz dry cooking sherry
- Get 4 oz soy sauce
- Prepare 1 tbsp sesame oil
- Get Sauté ingredients
- Get 2 large garlic minced
- Prepare 1 thumb ginger minced
- Prepare 2 tbsp red Chile paste or 3 minced red chiles
- Get Bunch green onions chopped reserving enough for garnish (about half cup for sauté)
- Make ready Garnishes
- Get Bean sprouts for garnish
- Take Cucumber seeded and chopped
Named for the cry of the itinerant vendors who once roamed the streets of Chengdu with the tools of their trade slung on a bamboo pole - or dan - across their shoulders, dan dan noodles, as Fuchsia. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.
Steps to make Dandan noodles:
- Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together.
- Add oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic)
- Add chicken and red chile paste to taste(I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section)
- Add liquid ingredients and simmer for about 15 minutes
- Add a slurry (1 tbsp of cornstarch and warm water mixed well)
- Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions
It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants.
So that is going to wrap this up with this exceptional food dandan noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
