Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's hungarian chicken paprikash over rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent Add your floured chicken and extra broth if needed. Add your reserved tbsp of Paprika as well. Mike's Hungarian Chicken Paprikash Over Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO. Just check out what my seven year old culinary gangstas made last night.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Hungarian Chicken Paprikash Over Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Take ● For The Proteins
- Prepare Boneless Chicken Tenderloins [cut into 1" pieces]
- Make ready ● For The Chicken Flour Coating
- Take AP Flour
- Get Hungarian Hot Paprika [reserve 1 tbsp]
- Take Cayenne Pepper
- Make ready Fresh Ground Black Pepper
- Make ready Graduated Onion Powder
- Make ready Granulated Garlic Powder
- Get Maggi Chicken Boullion
- Make ready ● For The Vegetables [all rough chopped]
- Get LG Vidalia Onion
- Make ready Green Onions
- Take LG Firm Tomato
- Make ready Diced Tomatoes [with fluids]
- Make ready Green Bell Pepper
- Get Fine Minced Garlic
- Make ready ● For The Fluids
- Prepare Chicken Broth [just enough to simmer vegetables]
- Get ● For The Creams
- Get Quality Sour Cream
- Take ● For The Options [as needed]
- Prepare Spaetzle
- Make ready White Rice
- Get Egg Noodles
Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Anyways, this dish is like a Hungarian version of a chicken cacciatore……sort of.
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Anyways, this dish is like a Hungarian version of a chicken cacciatore……sort of. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. I used bone-in chicken thighs and removed the skin and any excess fat to make it a little more figure friendly. Heat the olive oil in a sauté pan placed over a medium heat.
So that is going to wrap it up for this exceptional food mike's hungarian chicken paprikash over rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
