Barley Soup with Croutons
Barley Soup with Croutons

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, barley soup with croutons. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Barley Soup with Croutons is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Barley Soup with Croutons is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Looking For Croutons? Heat the oil in a saucepan, then add the onions, garlic, thyme, sugar and a good pinch of salt. Recipe of the Day is brought to you in association with BBC Good Food magazine. Heat olive oil in a large pot on medium heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook barley soup with croutons using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Barley Soup with Croutons:
  1. Get 2 cups barley
  2. Make ready 1 cup split peas
  3. Take 1 1/2 cup red lentils
  4. Prepare 30 ml canola
  5. Make ready 1 kg Beef bones
  6. Get 2 beef stock cubes
  7. Make ready 2 tsp BBQ
  8. Make ready 2 tsp chicken
  9. Get 1 tsp rajah mild
  10. Prepare 1 tsp paprika
  11. Get 1 grated carrot
  12. Make ready 1 onion finely chopped
  13. Prepare 3 spring onions finely chopped
  14. Make ready 1 tbs Brown onion soup
  15. Take 1 tbs Minestrone
  16. Get 1 tbs thick vegetables soup

Prep the greens, removing any tough stalks, then finely shred. Peel and finely chop the onions, carrots and garlic, then trim and finely chop the celery. Deseed and finely chop the chilli. Pick and finely chop the rosemary.

Instructions to make Barley Soup with Croutons:
  1. Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock
  2. In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock
  3. In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook.
  4. Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it.
  5. Then low the heat and my barley soup will be served with homemade croutons.

Deseed and finely chop the chilli. Pick and finely chop the rosemary. In a large pot on medium heat, add olive oil, onions garlic and stir. Add the carrots, celery, jalapeno, frozen veggies, spices, tomato paste and the whole tomato can. Season with salt and pepper and leave on a low heat whilst you make the croutons.

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