Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Noodle Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Noodle Soup is something which I have loved my entire life. They are nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Looking For Noodle Soup? A comforting noodle soup can be the perfect remedy to feeling under the weather. They are light, fragrant and full of delicious ingredients. From a traditional chicken noodle soup to a pho or.
To begin with this particular recipe, we must first prepare a few components. You can cook noodle soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Noodle Soup:
- Take 5 pcs cuttlefish balls
- Make ready 5 pcs crab stick
- Take To taste Beansprout
- Get As needed White noodle
- Take To taste White pepper
- Take to taste Chicken powder
- Take Left over chicken with tomato sauce
Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best.
Steps to make Noodle Soup:
- Add 2 cups of water in a pot. Let it boill then add balls and chicken powder.
- Let it cook until balls are cook or expand.
- Then add noodle crabs tick and the left over chicken.
- Simmer then last is the beansprout.
- Season with white pepper before serve
Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best. If using uncooked noodles, add them now. To make the soup more spoon-friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!). Fresh ones (sold in the fridge section) have a better texture than dried.
So that’s going to wrap this up with this exceptional food noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
