Chicken noodle soup
Chicken noodle soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken noodle soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken noodle soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken noodle soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle soup:
  1. Get 4 lbs chicken breast
  2. Make ready 2 pd egg noodles
  3. Take 1/2 stick salted butter
  4. Get 2 onion
  5. Prepare 4 stalks celery with leafy ends
  6. Get 4 large carrots
  7. Take 3 zucchini
  8. Get 4 cloves garlic
  9. Get 3 tbs chicken bouillon base
  10. Prepare to taste Salt and pepper
  11. Make ready 1/4 tsp cayenne pepper
  12. Get 1 tsp dill weed
  13. Take 2 tsp onion powder
  14. Take 2 tsp garlic powder

Cook the noodles according to packet. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.

Steps to make Chicken noodle soup:
  1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
  2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
  3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
  4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
  5. I serve mine with freshly baked olive oil bread.

Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper.

So that’s going to wrap it up for this exceptional food chicken noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!