Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken noodle soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Noodle Soup is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup:
  1. Make ready 1 pound Chicken
  2. Make ready 1 tablespoons Garlic (minced)
  3. Make ready 2 tablespoons Butter
  4. Make ready 48 ounces Chicken Broth
  5. Prepare 1 teaspoon Salt
  6. Get 1 teaspoon Black Pepper
  7. Make ready 1 tablespoon Celery leaves
  8. Make ready 1 medium Onion (chopped)
  9. Get 4 sticks Celery (chopped)
  10. Take 3 Carrots (sliced)
  11. Take 12 ounces Wide Egg Noodles
  12. Get 2 Green Onions (sliced)
  13. Prepare 1/2 teaspoon Parsley

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme.

Steps to make Chicken Noodle Soup:
  1. Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
  2. Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
  3. Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
  4. Add noodles to pot and simmer for 15 minutes. Slice green onions.
  5. Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.

So that is going to wrap it up with this special food chicken noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!