Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lotus root and sweet corn with pork and dried seafood soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Prepare sweet corn on the cob
- Get cut lotus root
- Prepare red dates
- Get wolfberry
- Get yuk chok (solomonseal rhizome)
- Make ready dry korean oyster
- Prepare dry squid
- Get salt
- Get candy dates
- Prepare water
- Make ready ADDITIONALADD ON OPTIONAL
- Take pork / chicken
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Steps to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
- put all ingredient into preasure cooker on high for 45 minute
- add salt and simmer 2 minute
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Collection of daily cooking recipes easily and neatly. Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Lotus Root And Sweet Corn With Pork And Dried Seafood Soup recipe here. We also have wide variety of recipes to try. Before you jump to Lotus Root And Sweet […] Lotus root soup with pork bones and deep-fried stuffed lotus roots are The ribs have a very faint taste of sweet and freshness absorb from the lotus root.
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