Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey-barley soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Turkey-Barley Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Turkey-Barley Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Prepare 2 cup carrot, thinly sliced
- Make ready 1 cup onion, chopped
- Make ready 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Make ready 1 clove garlic
- Prepare 42 oz beef broth (3 14 oz cans)
- Prepare 28 oz diced tomatoes
- Take 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Prepare 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Get 1/4 tsp pepper
- Prepare 1/4 tsp salt
This is a quick and tasty soup perfect for a warming and hearty lunch. az_jill. Easy, tasty and healthy, something that you can feel good about eating. Great ingredient that you substitute with what you have, but I made as written except for using pearl barley that I made the day before. Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
Great ingredient that you substitute with what you have, but I made as written except for using pearl barley that I made the day before. Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey. This turkey barley soup freezes great and is best reheated in a covered saucepan over medium-low heat until warmed through. You can use rice if you want to make this gluten-free. Turkey Barley Soup is a great way to use leftover turkey.
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