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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Asian Pork and vegetable in spicy garlic brown sauce is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Get Brown sauce
2. Prepare soy sauce
3. Make ready chicken stock
4. Get rice wine
5. Prepare sesame oil
6. Take chili oil
7. Make ready brown sugar
8. Take minced ginger
9. Make ready minced garlic
10. Make ready Pork marinate
11. Get thick center cut chops sliced
12. Get Worcestershire
13. Prepare Soy sauce
14. Get Olive oil
15. Prepare Teriyaki
16. Get Brown sugar
17. Get Crushed red pepper
18. Make ready Marinate up to 3 days and then slice for cooking
19. Prepare Veggies
20. Make ready each
21. Take Broccoli
22. Get Snow peas
23. Get Red pepper
24. Get large carrot julienned
25. Make ready Small can mushrooms
26. Prepare Halved whole baby corn
27. Make ready green onions sliced on the bias

So in this recipe, we'll finally tackle Suan Ni Bai Rou, Spicy Garlic Pork. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Asian Pork and vegetable in spicy garlic brown sauce Hey everyone, it is me again, Dan, welcome to our recipe site.

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Asian Pork and vegetable in spicy garlic brown sauce Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty.

So that’s going to wrap it up for this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!