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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey soy ginger chicken breasts with mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Soy Ginger Chicken Breasts with Mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Honey Soy Ginger Chicken Breasts with Mushrooms is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook honey soy ginger chicken breasts with mushrooms using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Ginger Chicken Breasts with Mushrooms:

1. Take Chicken breasts, cubed
2. Prepare [Marinade]
3. Prepare salt
4. Get pepper
5. Get soy sauce
6. Take oyster sauce
7. Take tomato sauce/ketchup
8. Get chicken seasoning
9. Make ready lemon juice (tenderizing the chicken)
10. Make ready ginger, minced
11. Prepare garlic, minced
12. Take [To Cook]
13. Prepare cooking oil
14. Get chopped onion
15. Take chopped button mushroom
16. Make ready honey
17. Take dark soy sauce (optional - for color only)
18. Take salt, soy sauce
19. Take corn flour + 1 tbsp water
20. Prepare chicken broth/water
21. Prepare sesame seeds (optional)

Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms. Honey Soy Ginger Chicken Breasts with Mushrooms. Here is how you achieve that. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms.

Instructions to make Honey Soy Ginger Chicken Breasts with Mushrooms:

1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
2. REMOVE chicken from marinade (keeping the leftover marinade if any)
3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
7. ADJUST sauce to taste
8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
9. Serve, sesame seed sprinkles on top optional

Here is how you achieve that. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms. Honey Soy Ginger Chicken Breasts with Mushrooms. Here is how you cook it. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms.

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