Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken enchilada bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! For best results, defrost the enchiladas thoroughly, then cook following the recipe. If necessary, they can be cooked from frozen.
Chicken Enchilada Bake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Enchilada Bake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken enchilada bake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Bake:
- Get Rotisserie Chicken, shredded (about 3 cups)
- Take Onion, rough diced
- Prepare unsalted chicken stock
- Take All Purpose Flour
- Make ready Chilli Powder
- Prepare Ground Cumin
- Make ready Garlic Powder
- Make ready Crushed Red Pepper Flakes
- Make ready Salt
- Make ready Can unsalted Tomato Sauce
- Get Fire Roasted Tomatoes
- Prepare Black Beans or Frijoles Negro, drained
- Get Corn Tortillas
- Get pre shredded Mexican blend cheese
- Prepare Fresh Cilantro
- Take Sour Cream and Guacamole for Serving
It's a Mexican inspired casserole that's kid friendly with the perfect little kick of spice. If you're looking for more Mexican inspired recipes, why not also try my Shredded Chicken Tacos and my Mexican Chicken Salad! No water is needed, the chicken will cook in the Enchilada sauce. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful.
Instructions to make Chicken Enchilada Bake:
- Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
- Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
- Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
- Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.
No water is needed, the chicken will cook in the Enchilada sauce. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal. Place a layer of tortillas onto the enchilada sauce to cover the bottom of the pan. Top with remaining enchilada sauce and cheese.
So that’s going to wrap it up with this exceptional food chicken enchilada bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
