Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and spinach enchilada dinner casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken and spinach enchilada dinner casserole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and spinach enchilada dinner casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Make ready 2-3 boneless skinless chicken breast, cooked & shredded
- Prepare 1 onion, chopped
- Prepare 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Prepare I can Rotel, with lime & cilantro
- Get Fresh baby spinach
- Make ready 3-5 cloves garlic, minced fine
- Make ready 1 tbsp. cumin
- Make ready Shredded jack or cheddar cheese, enough to cover the top of dish
- Get Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Spray cooking spray in a large Pyrex baking dish. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Add the chile, sour cream, chicken, cumin and blend well. Line a greased casserole with a tortilla, layer chicken mixture on and top with a layer of cheddar and Jack cheeses.
Instructions to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
Add the chile, sour cream, chicken, cumin and blend well. Line a greased casserole with a tortilla, layer chicken mixture on and top with a layer of cheddar and Jack cheeses. Layer once more again and end with a layer of tortilla covered with a layer of cheeses. Luckily, I had some left over grilled chicken breast from the other day in my fridge and the other chicken enchilada casserole ingredients in my pantry. If you do not have any leftover chicken, grab a rotisserie chicken from Costco, Sprouts, Albertsons, Ralphs or your favorite local grocery store and you're well on your way to making a delicious, easy, and stress-free weeknight dinner.
So that’s going to wrap this up for this exceptional food chicken and spinach enchilada dinner casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
