Sup Jagung Telur (Egg Drop Corn Soup)
Sup Jagung Telur (Egg Drop Corn Soup)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sup jagung telur (egg drop corn soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sup Jagung Telur (Egg Drop Corn Soup) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Prepare chicken stock / water for vegetarians
  2. Take cream-style corn
  3. Make ready frozen corn kernel
  4. Prepare gloves garlic, minced
  5. Make ready eggs, beaten
  6. Prepare cornstarch mix with 1/4 cup water
  7. Get salt and pepper
  8. Take spring onions, chopped
  9. Get several drops of sesame oil

In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat. Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup.

Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup. Sup Jagung Telur (Egg Drop Corn Soup). Sup Jagung Telur—⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sup jagung emang paling enak disantap sebagai makanan pembuka. Apalagi di bulan #Ramadan seperti sekarang.

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