Corn Chowder
Corn Chowder

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corn Chowder is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Corn Chowder is something which I’ve loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Meanwhile, chop the celery leaves, trim the ends off the spring onions and slice them thinly. When the potatoes are tender, stir in the corn, spring onion and celery leaves.

To begin with this particular recipe, we must prepare a few components. You can cook corn chowder using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Corn Chowder:
  1. Prepare carrots, cubed
  2. Make ready celery, chopped
  3. Get butter
  4. Prepare flour
  5. Make ready corn
  6. Get chicken broth
  7. Make ready half and half
  8. Make ready Chili pepper
  9. Make ready Salt
  10. Get Brussels sprouts
  11. Get red potatoes

Heat the oil and butter in the pressure cooker over a medium-high heat. Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes, salt pork, fish, seafood and chicken.

Steps to make Corn Chowder:
  1. Saute all veggies, except potatoes, along with salt and pepper, in butter for 5 minutes.
  2. Add flour and reduce heat until browned. Add chicken stock, potatoes, corn and half and half. Simmer for 20 minutes or until potatoes soft and flavors well blended.

Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes, salt pork, fish, seafood and chicken. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth. Photography Credit: October Creative With sweet, fresh corn, still available at the local farmers market, we just couldn't resist trying our hands at some fresh corn chowder.

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