Beef Short Rib with Corn Whipped Potatoes
Beef Short Rib with Corn Whipped Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef short rib with corn whipped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Beef Short Rib with Corn Whipped Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Short Rib with Corn Whipped Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
  1. Take beef short ribs cut 2-inches x 2-inches
  2. Prepare celery
  3. Prepare carrot
  4. Take onion
  5. Get thyme
  6. Get sage
  7. Take bay leaf
  8. Make ready each ancho chili (seeds and stems removed)
  9. Take cumin, ground
  10. Prepare coriander, ground
  11. Make ready smoked paprika
  12. Take smoked onion
  13. Make ready tomato
  14. Prepare red wine
  15. Make ready jalapeno pepper
  16. Make ready Dr Pepper
  17. Get chicken stock
  18. Prepare Corn Whipped Potatoes
  19. Prepare large Idaho Russet potatoes peeled
  20. Get butter, melted
  21. Make ready heavy cream
  22. Get corn
  23. Prepare shredded cheese (I like velveeta original)
  24. Make ready Salt & Peper

You To get started with this particular recipe, we must prepare a few components. Here is how you can achieve that. Working in batches, cut peeled potatoes into. The short ribs were fork tender which was great as I couldn't find the knives.

Instructions to make Beef Short Rib with Corn Whipped Potatoes:
  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

Working in batches, cut peeled potatoes into. The short ribs were fork tender which was great as I couldn't find the knives. The potatoes and carrots were steamed perfectly and had the beef 'steam' and Add the onions back into the sauce and reduce to medium until thickened. These beef short ribs are seared then braised and baked with some potatoes. To get started with this particular recipe, we must first prepare a few ingredients.

So that’s going to wrap this up for this exceptional food beef short rib with corn whipped potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!