Mommas Beef Meatball Soup with Barley
Mommas Beef Meatball Soup with Barley

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mommas beef meatball soup with barley. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mommas Beef Meatball Soup with Barley is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mommas Beef Meatball Soup with Barley is something that I’ve loved my whole life.

Mommas Beef Meatball Soup with Barley I wanted something light with just a bit of meat in it!! This turned out very flavourful and satisfying!! mommao. Mommas Beef Meatball Soup with Barley mommao. I wanted something light with just a bit of meat in it!!

To get started with this recipe, we have to first prepare a few components. You can have mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mommas Beef Meatball Soup with Barley:
  1. Take 2 carrots chopped small dice
  2. Prepare 1 stalk celery chopped small dice
  3. Take 1/2 cooking onion chopped small dice
  4. Make ready 2 cup chicken broth (bought or made)
  5. Prepare 3 cup water
  6. Get 1/4 lb lean ground beef
  7. Get 1 egg
  8. Get 1/4 cup bread crumbs(or just enough to hold it together)
  9. Get 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
  10. Take 1 small palm full of Oregano
  11. Prepare 1/2 red pepper diced
  12. Take 1 green onion diced
  13. Take 1/4 cup pearl barley

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Steps to make Mommas Beef Meatball Soup with Barley:
  1. Pour chicken stock into sauce pan and add chopped veg and simmer
  2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
  3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
  4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
  5. Serve with crusty bread or buns and enjoy!!!

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