Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sticky asian pinapple chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Check Out Great Products On eBay. In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch. Add the olive oil to a large nonstick skillet set over medium-high heat. Sticky Asian Pinapple Chicken Dan Flynn Indiana US.

Sticky Asian Pinapple Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sticky Asian Pinapple Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Prepare 1/2 cup pineapple juice
  2. Get 1/3 cup low sodium soy sauce
  3. Take 1/3 cup low sodium chicken broth
  4. Make ready 1/3 cup hoisin sauce
  5. Make ready 1/2 cup brown sugar
  6. Prepare 1 1/2 tsp ginger minced
  7. Get 1 1/2 tsp garlic minced
  8. Get 2 tsp corn starch
  9. Make ready 2 tbsp olive oil
  10. Get 3 boneless skinless chicken breast diced
  11. Take 1 large pinapple (if serving in pineapple bowls)
  12. Make ready 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Take 1/2 cup cashews roasted salted
  14. Prepare 3-4 cups cooked rice

Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened. Add the chicken back to the pan and stir until evenly coated with the sauce. Sticky Asian Pinapple Chicken instructions In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar , garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half.

Instructions to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

Sticky Asian Pinapple Chicken instructions In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar , garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Chinese Pineapple Chicken It might sound unusual but this Chinese Pineapple Chicken in Sticky Asian Sauce dish is the perfect combination of sweet, sour and salty. I'm having a pineapple moment right now. I love how well it goes in so many savory dishes, giving a huge burst of juicy sweetness whenever you bite into a chunk.

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