Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Tortilla Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 4 cups diced chicken
  2. Take 1 cup uncooked rice (I use Uncle Ben's)
  3. Get 2 (48 oz) reduced sodium chicken broth
  4. Get 1 (4.5 oz) chopped green chilies
  5. Take 1 (14.5 oz) can stewed tomatoes
  6. Prepare (blended)
  7. Take 1 cup shredded carrots
  8. Make ready 1 (15 oz) corn drain juice
  9. Get 1/2 tsp salt
  10. Take 1/2 tsp pepper
  11. Get 1/4 tsp celery salt
  12. Take 1/4 tsp cumin
  13. Prepare 1/4 tsp ground coriander
  14. Take 1/4 tsp paprika
  15. Prepare 1 diced sweet onion
  16. Get 1 bunch cilantro
  17. Make ready 4-5 garlic cloves
  18. Get 1/4 stick butter
  19. Take White cheese shredded
  20. Make ready Strips Texas Toast Tortilla
  21. Make ready 1 avocado sliced
  22. Make ready to taste salt, pepper, garlic powder

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Steps to make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!