Bell Pepper and Ground Beef Barley Soup
Bell Pepper and Ground Beef Barley Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bell pepper and ground beef barley soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bell Pepper and Ground Beef Barley Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bell Pepper and Ground Beef Barley Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Check Out Pepper Bell on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
  1. Make ready 1 lb ground beef
  2. Take 3 bell peppers: red, yellow, & orange
  3. Make ready 1/2 cup barley
  4. Prepare 1 tbsp parsley
  5. Take 1 large onion
  6. Get 1 can (8 oz) stewed tomatoes
  7. Get 1 tsp rosemary
  8. Take 48 oz beef broth
  9. Make ready 1 salt and pepper to taste

Instructions to make Bell Pepper and Ground Beef Barley Soup: Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and.

Instructions to make Bell Pepper and Ground Beef Barley Soup:
  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
  2. Cut the bell peppers and onion into 1 inch pieces.
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and. Heat the olive oil in a deep pot over medium-high heat on the stove. Here's a soup that is not too thin and not too thick. It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories.

So that is going to wrap this up for this special food bell pepper and ground beef barley soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!