Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican chicken rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mexican Chicken Rice Bowl is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mexican Chicken Rice Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Make ready For the chicken :
- Make ready boneless, skinless chicken breast halves
- Get corn starch
- Take chili powder
- Take salt
- Make ready smoked paprika powder
- Take sugar
- Make ready onion powder
- Make ready cumin powder
- Prepare garlic powder
- Make ready cayenne pepper
- Prepare chicken bouillon
- Get / 2 of a lime, juiced
- Take cilantro, chopped
- Take olive oil
- Get For the corn :
- Take fresh or frozen corn, thawed
- Make ready butter
- Prepare chipotle powder
- Take garlic powder
- Prepare lime juice
- Prepare Salt and pepper
- Prepare grated permesan cheese
- Prepare For the tomato salsa :
- Make ready medium tomatoes, chopped
- Get onion, chopped
- Make ready garlic cloves, minced
- Make ready of a lime, juice
- Prepare cilantro, chopped
- Get Salt and pepper
- Make ready For the rice :
- Get rice
- Get chicken broth
- Get salt
- Make ready cummin powder
- Get butter
- Take cilantro, chopped
- Get lime juice
Top with toppings of your choice. Our favorites are black beans, corn, tomatoes, avocado, shredded cheese, lettuce, and a couple of tortilla chips for crunch. Drizzle dressing over salad and serve. Toss the sweetcorn, black beans and most of the coriander together in a mixing bowl.
Steps to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
Drizzle dressing over salad and serve. Toss the sweetcorn, black beans and most of the coriander together in a mixing bowl. Top with the tortilla croutons and remaining coriander, then serve with lime wedges to squeeze over. Go Team Mexican Chicken Fajita Rice Bowls! Skip the Mexican take-out and whip up these fun rice bowls that combine all the Mexican-food things you love with chicken fajitas!
So that is going to wrap this up for this special food mexican chicken rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
