Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage tomato francese over ricotta gnocchi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage tomato francese over ricotta gnocchi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausage tomato francese over ricotta gnocchi is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage tomato francese over ricotta gnocchi:
- Get 1 1/2 cup ricotta cheese
- Prepare 1 cup flour
- Get 1/2 cup parmesan cheese
- Take 2 Italian sausages
- Make ready 1 cup chicken stock or broth
- Get 1 lemon
- Make ready 1 tablespoon corn starch
- Prepare 1 tomato
- Prepare 3 tablespoons butter
- Take Chives or parsley for garnish
Sausage tomato francese over ricotta gnocchi instructions. Drain ricotta on paper towels or cheesecloth. Ricotta Gnocchi with Tomatoes and Crispy Italian Sausage Ricotta gnocchi is quite rich and I love to lightly saute fresh tomatoes and toss in cooked gnocchi. It's simple to add some lovely sausage to the dish as well for the meat lovers in your life.
Steps to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- Drain ricotta on paper towels or cheesecloth.
- Mix ricotta, parmesan and flour. Knead until dough like.
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- Peel, seed and dice tomato.
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- Garnish with chives or parsley.
Ricotta Gnocchi with Tomatoes and Crispy Italian Sausage Ricotta gnocchi is quite rich and I love to lightly saute fresh tomatoes and toss in cooked gnocchi. It's simple to add some lovely sausage to the dish as well for the meat lovers in your life. Scatter the gnocchi and mozzarella over the vegetables and sausage. Grill/Broil for a few minutes until golden and bubbling. Heat the oil in a large, deep frying pan over a high heat.
So that is going to wrap this up with this exceptional food sausage tomato francese over ricotta gnocchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
