Crockpot Mexican Tortilla Soup
Crockpot Mexican Tortilla Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot mexican tortilla soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Sauté the onion, jalapeño, and peppers with the spices. Pour the mixture into a slow cooker.

Crockpot Mexican Tortilla Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crockpot Mexican Tortilla Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Get Soup Base
  2. Take stock/broth (i used my Turkey stock recipe)
  3. Make ready tomatoes
  4. Make ready Seasonings
  5. Get ground ginger, soul food seasoning
  6. Prepare cayenne pepper, ground sage, taco seasoning, ceviche
  7. Prepare seasoning
  8. Make ready all spice
  9. Take seasoning salt
  10. Prepare ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Prepare baking soda
  12. Prepare fresh time, destemmed
  13. Take Soup
  14. Get frozen corn
  15. Make ready garlic, minced
  16. Make ready Frozen black beans, optional
  17. Get onions
  18. Take lime juice
  19. Prepare coarsely chopped fresh parsley, cilantro
  20. Make ready bell pepper
  21. Take Meat (chicken or turkey)
  22. Make ready Garnish
  23. Make ready Cilantro
  24. Make ready Lime juice
  25. Prepare Tortilla chips, crumbled

Stir all of these ingredients together. Spray your slow cooker with nonstick spray. Combine all of the ingredients besides the optional toppings in a large slow cooker. Do not drain the diced tomatoes.

Steps to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

Combine all of the ingredients besides the optional toppings in a large slow cooker. Do not drain the diced tomatoes. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. This tortilla soup tastes better than anything you can get at a restaurant. Don't let the long list of ingredients fool you.

So that is going to wrap it up with this exceptional food crockpot mexican tortilla soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!