Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, winter vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Winter Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Winter Vegetable Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook winter vegetable soup using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Winter Vegetable Soup:
- Prepare whole chicken
- Make ready chicken broth
- Make ready tomato juice
- Make ready celery seed
- Get medium onion (wedged)
- Take garlic (minced)
- Make ready Worcestershire
- Prepare bay leaf
- Take macaroni
- Prepare instant rice
- Make ready green beans
- Prepare carrots
- Get diced potatoes
- Make ready purple hull peas
- Get corn
- Take pepper
- Make ready salt
- Take Serve with:
- Make ready Bread
- Get Soy sauce
Heat the oil in a saucepan or a flameproof casserole dish. Add the onion and cook gently over a medium-high heat until it starts to take on some colour. Add stock and water, and bring to a boil. Nothing beats a warming bowl of soup on a cold winter's day.
Instructions to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
Add stock and water, and bring to a boil. Nothing beats a warming bowl of soup on a cold winter's day. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato. Garnish with dill or parsley and serve with dollops of mustard or horseradish. Good vegetable soup by Sophie Grigson.
So that’s going to wrap this up with this exceptional food winter vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
