Light Corn Chowder
Light Corn Chowder

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, light corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Light Corn Chowder is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Light Corn Chowder is something that I’ve loved my whole life. They are fine and they look wonderful.

Low Prices on Karo Light Corn Syrup. Free UK Delivery on Eligible Orders Looking For Corn Chowder? Place the cauliflower rice in a medium microwave-safe bowl. Spoon cauliflower rice into a blender and add chicken stock.

To begin with this recipe, we have to first prepare a few ingredients. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Light Corn Chowder:
  1. Get 2 slices bacon, diced
  2. Make ready 1/2 cup diced onion
  3. Get 1/2 cup diced celery
  4. Make ready 1 clove garlic, minced
  5. Make ready 3 cups chicken broth
  6. Make ready 2 small stalks thyme
  7. Get 1/8 tsp smoked paprika
  8. Prepare 1/8 tsp black pepper
  9. Take 2 cups sweet corn
  10. Get 1/3 cup instant potato flakes
  11. Get 2 Tbsp reduced fat cream cheese
  12. Prepare to taste Salt

Add the celery (not the leaves), onion, and thyme. Stir until the vegetables start to brown. Sprinkle the flour over the veggies and stir for a few more minutes. Spray it twice with the vegetable oil.

Instructions to make Light Corn Chowder:
  1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
  2. Add onion and celery to bacon (or bacon grease)and cook until tender.
  3. Add garlic clove and cook until fragrant, about 30 seconds.
  4. Add corn, broth and seasonings. Simmer until corn is tender.
  5. Add potato flakes and simmer until desired consistency.
  6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
  7. If you removed bacon, add as garnish

Sprinkle the flour over the veggies and stir for a few more minutes. Spray it twice with the vegetable oil. Stir the mixture back into the pot then stir in milk. Stir in cheese and reserved bacon; cook another five minutes until cheese is incorporated. Season to taste with salt and pepper.

So that’s going to wrap this up for this exceptional food light corn chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!