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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken enchilada soup instant pot ip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken enchilada soup Instant pot IP is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken enchilada soup Instant pot IP is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Prepare olive oil
2. Take chicken breasts cubed
3. Prepare white onion chopped
4. Prepare chicken stock/broth
5. Prepare can of red enchilada sauce
6. Take can fire roasted tomatoes
7. Get can whole kernel corn
8. Get diced green chilies
9. Prepare garlic minced
10. Get ground cumin
11. Make ready Salt
12. Take Garnishes
13. Make ready shredded cheese
14. Make ready sour cream
15. Prepare diced avocado
16. Make ready hot sauce
17. Make ready Crumbled Tortilla chips

Return to Instant Pot, stir and serve. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. Release the rest of the pressure.

Steps to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. Release the rest of the pressure. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat. Add green chiles, chipotle peppers and enchilada sauce and stir to mash chipotle peppers into sauce. Gently stir in chili beans, tomatoes and corn.

So that’s going to wrap this up with this exceptional food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!