Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken enchilada soup instant pot ip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken enchilada soup Instant pot IP is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken enchilada soup Instant pot IP is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Get 2 tablespoons olive oil
  2. Make ready 1 pound chicken breasts cubed
  3. Prepare 1 white onion chopped
  4. Prepare 2 cups chicken stock/broth
  5. Make ready 1 (10 oz) can of red enchilada sauce
  6. Get 1 (14 oz) can fire roasted tomatoes
  7. Make ready 1 (14 oz) can whole kernel corn
  8. Make ready 8 oz diced green chilies
  9. Take 4 cloves garlic minced
  10. Get 1 teaspoon ground cumin
  11. Take to taste Salt
  12. Take Garnishes
  13. Make ready shredded cheese
  14. Take sour cream
  15. Get diced avocado
  16. Get hot sauce
  17. Make ready Crumbled Tortilla chips

Release the rest of the pressure. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve.

Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Press saute on the Instant Pot. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and cilantro. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir.

So that is going to wrap this up with this exceptional food chicken enchilada soup instant pot ip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!