Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Fried rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Make ready uncooked rice
- Get chicken stock
- Get water
- Prepare frozen corn
- Make ready frozen peas
- Take carrots, chopped
- Prepare onion, chopped
- Prepare mushrooms, diced
- Prepare eggs
- Get x 8 oz can water chestnuts
- Take raisins, or to taste
- Take slivered almonds or cashews
- Take soy sauce
- Get oyster sauce
- Make ready sesame oil
- Prepare ginger powder
Made with a bit of beef mince and topped with a fried egg, it's meal in itself. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice —in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away.
Instructions to make Fried rice:
- Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
- Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
- Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
- Add all other ingredients and stir until combined. Cook until heated through.
It's a great way to use up leftover rice —in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Dairy-free df; My Singapore-style fried rice. Dairy-free df "There are so many variations on this wonderful dish - for me, it's all about sumptuous fluffy rice with tang and seasoning.
So that is going to wrap it up with this special food fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
