Fried rice
Fried rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fried rice is something which I’ve loved my entire life.

Low Prices on Fried Rice Grab Delicious Chinese Takeaways. Once you've learned how to cook fried rice, the world is your oyster. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried rice using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice:
  1. Take 2 c uncooked rice
  2. Make ready 2 c chicken stock
  3. Take 1-1/2 c water
  4. Get 1 c frozen corn
  5. Prepare 1 c frozen peas
  6. Make ready 2-3 carrots, chopped
  7. Prepare 1/2 onion, chopped
  8. Make ready 4 mushrooms, diced
  9. Take 5-6 eggs
  10. Prepare 1 x 8 oz can water chestnuts
  11. Get 1/4 c raisins, or to taste
  12. Make ready 1/4 c slivered almonds or cashews
  13. Prepare 1/4-1/2 c soy sauce
  14. Take 1 tbsp oyster sauce
  15. Get 1 tbsp sesame oil
  16. Take 1/2-1 tsp ginger powder

Made with a bit of beef mince and topped with a fried egg, it's meal in itself. Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. Heat the vegetable and sesame oil in a wok or large frying pan until it very hot.

Instructions to make Fried rice:
  1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
  2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
  3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
  4. Add all other ingredients and stir until combined. Cook until heated through.

Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. Add the garlic and ginger and cook briefly, stirring all the time. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Fried rice is a takeout favorite, but it's also quick and easy to make at home.

So that’s going to wrap it up with this special food fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!