Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- Get Chicken thigh
- Prepare Ginger
- Take Green onions
- Prepare Parsley
- Make ready Some Corn starch
- Take (Seasoned)
- Make ready Salt
- Make ready little Black pepper
- Prepare Cooking sake
- Prepare (Vinaigrette Sauce)
- Prepare Soy sauce
- Get Sugar
- Get Vinegar
- Take Chicken broth
- Make ready Sesame oil
- Prepare Cooking sake
Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh. Rinse and pat the chicken pieces dry, then salt & pepper to taste.
Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
- Cut chicken to bite size pieces, pour sauce on top, this is it.
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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Dust some corn starch only inside of chicken thigh. Rinse and pat the chicken pieces dry, then salt & pepper to taste. Preheat olive oil in a large skillet or frying pan at medium high heat. Reduce heat to medium and cover. Using a sharp knife, cut the chicken breasts in half lengthwise.
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