Loaded Nacho Soup - Slow Cooker
Loaded Nacho Soup - Slow Cooker

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Loaded Nacho Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Loaded Nacho Soup - Slow Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.

Loaded Nacho Soup - Slow Cooker step by step. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Stir in the shredded cheeses until they are melted and incorporated in. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Take boneless, skinless chicken breast
  2. Get yellow onion, diced
  3. Get bell pepper, diced
  4. Make ready jalapeno, diced (seeds removed for non-spicy)
  5. Make ready garlic, minced
  6. Prepare unsalted black or pinto beans, drained and rinsed
  7. Take fire-roasted diced tomatoes
  8. Get corn kernels, drained and rinsed
  9. Make ready unsalted chicken broth
  10. Make ready chili powder
  11. Make ready ground cumin
  12. Prepare salt
  13. Get each pepper, smoked paprika
  14. Prepare heavy cream
  15. Take all purpose flour
  16. Prepare freshly shredded pepper jack cheese
  17. Take freshly shredded cheddar cheese
  18. Make ready Sour Cream, for serving
  19. Make ready Crushed Tortilla Chips, for serving

Add the cooked beef, vegetables, beans, spices and chicken broth to the slow cooker. When the time is up, stir in the shredded cheese. In a small bowl, whisk together the all. This Slow Cooker Beefy Nacho Soup means goals are getting accomplished.

Steps to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

In a small bowl, whisk together the all. This Slow Cooker Beefy Nacho Soup means goals are getting accomplished. So how do you feel dinners like this Slow Cooker Beefy Nacho Soup? Sounds like something that might have canned soup or something in it right? Making a cheese sauce from scratch would be impossible without a lot of work, no?

So that is going to wrap it up with this special food loaded nacho soup - slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!