Chicken and rice casserole, aka leftovers
Chicken and rice casserole, aka leftovers

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and rice casserole, aka leftovers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spray or butter a medium sized casserole dish. Pour into greased casserole and cover with aluminum foil. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.

Chicken and rice casserole, aka leftovers is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken and rice casserole, aka leftovers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and rice casserole, aka leftovers:
  1. Take 4 cups packed leftover cold cooked rice
  2. Take 3 cups leftover cold cooked chicken
  3. Make ready 1 large can (22.6 oz) cream of mushroom soup
  4. Make ready 1 can (15.25 oz) whole kernel corn, drained
  5. Get 1 cup frozen peas
  6. Take 1/4 Parmesan cheese
  7. Get Pepper, garlic and onion powders
  8. Prepare 1/2 cup water
  9. Take Grated cheese of choice for top

This elegant, tasty recipe may be made in advance and baked right before company arrives! Serve with French-style green beans or broccoli, fruit salad and French bread. Melt butter in a medium skillet. Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl.

Instructions to make Chicken and rice casserole, aka leftovers:
  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

Melt butter in a medium skillet. Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl. Pour mixture into prepared baking dish and over with foil. Place all ingredients, except the rice, into an oven proof dish and add black pepper to taste. Cook the rice as per the instructions on the packet just before casserole is ready to serve.

So that is going to wrap this up for this exceptional food chicken and rice casserole, aka leftovers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!