Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kung Po Chicken Fillet with Cashew Nuts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kung Po Chicken Fillet with Cashew Nuts is something which I have loved my whole life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders Premium natural dog food & treats , manufactured in Germany. Deep fry fillet in hot oil till golden brown and set aside. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken,pork or fish fillet.
To begin with this particular recipe, we have to prepare a few components. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Get Chicken fillet
- Make ready Batter Ingredients
- Take 4 tbsp plain flour
- Make ready 2 tbsp corn flour
- Prepare 1 egg
- Get 1 tbsp soy sauce
- Take 1/2 tsp white pepper
- Prepare 1 tbsp Shaoxing wine
- Get Sauce Ingredients
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 1/2 tbsp dark soy sauce
- Get 1 tbsp Worcestershire sauce
- Prepare 1 tbsp tomato ketchup
- Make ready 1 tsp stock powder
- Take 2 tsp sugar
- Make ready corn starch solution
- Get 1/2 cup water
- Take Stir fry ingredients
- Get 1 big onion peeled slices
- Take 2 stalk spring onion
- Get 4 slices young ginger
- Get 6 pcs dried chillies (soaked)
- Take 1 tbsp Shaoxing wine
- Take Garnish
- Make ready Cashew nuts
- Make ready Coriander
- Take Spring onion chopped
When the chicken is almost cooked add the fried chillies and the white stalks of the spring onions. Last of all add the green spring onion tops and the cashew nuts, stir well and serve immediately. Then arrange the peppers, spice mix, marinated chicken, sauce and cashew nuts clockwise around the edge of the plate. Time to get wokking! [Flickr: Spy On Pea] Yesterday, our new nut columnist Lee Zalben wrote about Kung Pao chicken, exploring the use of nuts in this and so many other Chinese dishes.
Instructions to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
Then arrange the peppers, spice mix, marinated chicken, sauce and cashew nuts clockwise around the edge of the plate. Time to get wokking! [Flickr: Spy On Pea] Yesterday, our new nut columnist Lee Zalben wrote about Kung Pao chicken, exploring the use of nuts in this and so many other Chinese dishes. He casually mentioned the peanuts in his Kung Pao dish, which set off a mini debate. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet.
So that is going to wrap this up for this special food kung po chicken fillet with cashew nuts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
