Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pulled pork tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Pan sear, roast or grill New York pork roast or pork chops, and then cut the meat into small pieces to throw into your soup. This recipe makes four generous portions of pulled pork tortilla soup or provides some leftovers for the next day's lunch. The taste only improves as the spices deepen and the soup thickens into a stew overnight.
Pulled pork tortilla soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pulled pork tortilla soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled pork tortilla soup:
- Take smoked pulled pork
- Prepare chicken stock
- Get lager beer
- Get small white onion
- Prepare garlic, minced
- Make ready corn
- Take black beans
- Prepare fire roasted tomatoes, crushed or pulsed in a blender
- Prepare chili powder
- Make ready cumin
- Get jalapeno, sliced
- Prepare butter
- Get cooking oil
- Make ready corn flour or masa mix
- Prepare Garnish
- Prepare Sour cream
- Make ready Colby Jack, shredded
- Take Cilantro
- Get Fried corn tortilla
- Get Avocado
- Take Fresh squeezed lime
In a large saucepan over medium heat, warm the oil. Stir in the chili, broth and tomatoes, then stir in the pork. Increase the heat to medium-high and bring to a simmer. Stir to scrap the brown bits from the pulled pork off the bottom of the pan to mix in with the soup flavours.
Instructions to make Pulled pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Increase the heat to medium-high and bring to a simmer. Stir to scrap the brown bits from the pulled pork off the bottom of the pan to mix in with the soup flavours. Make this in a jiffy by using two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the smoked pork. Rub spice mixture onto pork, massaging it into the meat until all sides are coated. Heat large skillet to medium/high heat, and add olive oil.
So that’s going to wrap it up for this special food pulled pork tortilla soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
