Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn chowder soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken corn chowder soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken corn chowder soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn chowder soup:
- Make ready pack of boneless chicken breast
- Prepare chicken stock (2 quarts)
- Prepare evaporated milk
- Prepare heaping tbsp flour
- Take Olive oil to brown chicken then veggies
- Get large onion diced
- Make ready celery diced
- Make ready small red and green peppers diced
- Prepare baby carrots diced
- Make ready diced potatoes
- Prepare fresh ears of corn or two frozen bags of corn
- Prepare crushed garlic
- Get Salt and pepper
- Get Paprika
- Get Chicken bouillon for flavoring
- Get Fresh herbs like parsley
In a large saucepan, heat butter over medium-high heat. This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken, and tender potatoes. It's made with almond milk for a completely dairy-free soup that's packed with flavor. Plus it's easy to make and perfect for a weeknight dinner.
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
It's made with almond milk for a completely dairy-free soup that's packed with flavor. Plus it's easy to make and perfect for a weeknight dinner. Pour in the chicken stock and bring to the boil. Stir in the milk, three-quarters of the chicken and the chopped tarragon. Steaming bowls of chicken chowder gently flavoured with fennel and garlic - comfort food made from your leftovers doesn't get much better than this.
So that’s going to wrap it up with this exceptional food chicken corn chowder soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
