Autumn Chowder
Autumn Chowder

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, autumn chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. In the drippings, saute onion until tender.

Autumn Chowder is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Autumn Chowder is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have autumn chowder using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Chowder:
  1. Get bacon (your choice on how much)
  2. Take medium yellow onion, diced
  3. Prepare garlic, minced (I use more because I love garlic)
  4. Get chicken broth (or chicken soup base)
  5. Make ready potatoes (I use red potatoes)
  6. Make ready carrots, sliced
  7. Prepare milk (I use 2%)
  8. Prepare heavy whipping cream
  9. Make ready frozen corn
  10. Prepare celery seed
  11. Get chili powder (optional)
  12. Take black pepper
  13. Prepare mexican shredded cheese
  14. Prepare shredded mozzarella cheese
  15. Prepare all purpose flour
  16. Take Salt and pepper
  17. Get Optional: parsley, sour cream, extra cheese and or extra bacon

This soup is easy to assemble and the leftovers can be easily frozen. A one pot comfort food that you'll be making all winter long! Prepare potatoes, and place in cold water until ready to use. In a large stock pot, over medium heat, brown bacon, but not crispy.

Steps to make Autumn Chowder:
  1. Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
  2. Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
  3. Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
  4. Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
  5. Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
  6. Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
  7. Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.

Prepare potatoes, and place in cold water until ready to use. In a large stock pot, over medium heat, brown bacon, but not crispy. Add chopped onion, bay leaves and cook until soft, but not brown. Drain off most of the bacon fat. Our AUTUMN CHOWDER is full of produce that is great to use during the summer to fall transition.

So that’s going to wrap it up for this exceptional food autumn chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!