Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nacho chicken casserole #mycookbook is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Nacho chicken casserole #mycookbook is something that I have loved my whole life. They’re nice and they look wonderful.
In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Top with tortilla chips and remaining cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Make ready diced cooked chicken
- Take uncooked instant white rice
- Take water
- Get diced tomatoes, drained
- Take cream of chicken soup
- Make ready frozen corn
- Get chopped green chiles, undrained (you could use a can of rotel)
- Get taco seasoning mix
- Take shredded cheese
- Make ready broken tortilla chips
We provide you only the perfect Nacho chicken casserole #mycookbook recipe here. We also have wide variety of recipes to try. Nacho chicken casserole #mycookbook Before you jump to Nacho chicken casserole #mycookbook recipe, you may want to read this short interesting. Nacho Cheese Dorito Chicken Casserole is a creamy, cheesy, and crunchy casserole recipe with shredded chicken, condensed cream of chicken, Cheddar cheese, Rotel Tomatoes, Enchilada Sauce, and loads of crunchy and spicy Nacho Cheese Doritos.
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Nacho chicken casserole #mycookbook Before you jump to Nacho chicken casserole #mycookbook recipe, you may want to read this short interesting. Nacho Cheese Dorito Chicken Casserole is a creamy, cheesy, and crunchy casserole recipe with shredded chicken, condensed cream of chicken, Cheddar cheese, Rotel Tomatoes, Enchilada Sauce, and loads of crunchy and spicy Nacho Cheese Doritos. Nacho chicken casserole #mycookbook diced cooked chicken • uncooked instant white rice • water • diced tomatoes, drained • cream of chicken soup • frozen corn • chopped green chiles, undrained (you could use a can of rotel) • taco seasoning mix For a healthy nacho casserole, use extra lean ground beef, low-fat cheese and light sour cream. The rest of the cooking instructions remain the same. Creamy Chicken Enchilada Casserole Spray a large sauté pan with cooking spray and heat over medium-high.
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