Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and zucchini stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Zucchini stir fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken and Zucchini stir fry is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir the garlic and ginger well and add in the sauce, whisking well. Remove from heat, add in the chicken and stir well to coat.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Zucchini stir fry:
- Take For the chicken
- Make ready chicken breast, cut bite size
- Take cornflour
- Prepare low sodium soy sauce
- Get For the stir fry sauce
- Get low sodium soya sauce
- Make ready water/chicken broth
- Get corn flour
- Prepare mirin
- Get sugar
- Make ready sesame oil
- Get For the stir fry
- Prepare minced garlic
- Get minced ginger
- Prepare Vegetable:
- Get big zucchini/2 cups, cut 1/4 inch thick half moon
- Get Black fungus/other mushroom
- Prepare Capsicum/tomatoes/carrots etc
- Take Egg tofu/tofu
- Prepare For garnish: (optional)
- Get Sesame seeds and scallion
How to make chicken zucchini stir fry recipes! Combine all of the ingredients for the sauce in a bowl. Once the oil is hot, add chicken in a single layer. If needed add the second tablespoon of oil to the pan to fry the garlic, ginger, and onion together.
Instructions to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋
Once the oil is hot, add chicken in a single layer. If needed add the second tablespoon of oil to the pan to fry the garlic, ginger, and onion together. Lower the heat if necessary to keep the mixture from browning. Add another tablespoon of oil to the wok and heat over high until smoking. Push the chicken to the sides of the wok and add remaining tablespoon oil to the center.
So that is going to wrap this up with this exceptional food chicken and zucchini stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
