Ginger and Scallion Fried Mud Crab
Ginger and Scallion Fried Mud Crab

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger and scallion fried mud crab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! We hope you got insight from reading it, now let's go back to ginger and scallion fried mud crab recipe. Here is how you cook it. Before you jump to Ginger and Scallion Fried Mud Crab recipe, you may want to read this short interesting Healthy Tips.

Ginger and Scallion Fried Mud Crab is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ginger and Scallion Fried Mud Crab is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ginger and scallion fried mud crab using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ginger and Scallion Fried Mud Crab:
  1. Get medium size mud crabs
  2. Get Scallions / Spring Onions, chopped into 1 inch lengths
  3. Prepare piece fresh Ginger, peeled and chopped finely
  4. Get garlic (minced)
  5. Take Chinese cooking wine
  6. Take Sesame Oil
  7. Take corn flour
  8. Prepare Oyster Sauce diluted with 2 Tablespoons water
  9. Take Chicken broth
  10. Get To Thicken:
  11. Get cornstarch
  12. Get water

Then turn the heat up to high and add the cooked crab pieces, together with the rice wine, soy sauce, and reserved scallion greens. Slice chilli, ginger and shredded carrot into strips. Slice chilli, ginger and shredded carrot into strips. Slice the garlic and onion into sections.

Instructions to make Ginger and Scallion Fried Mud Crab:
  1. Chop each crab in to 4 pieces, wash thoroughly and then place in a large bowl and coat with the cornstarch.
  2. Fill a wok half full with vegetable oil and heat to 170 C or 325 F.
  3. Carefully lower the crab pieces into the hot oil and cook for about 10 minutes. Use a slotted spoon and remove on to kitchen paper.
  4. Remove the oil into a heat proof bowl leaving approximately 1 tablespoon of oil in there, and add the ginger, garlic and scallions, and stir over a high heat for 1 minute, stirring all the time to avoid burning.
  5. In a jug, add the broth, oyster sauce with water and a pinch of salt. Stir so it’s all combined.
  6. Add the crabs to the wok and then add the Chinese wine and sesame oil. Whilst stirring the crab in the wok, add the chicken broth mixture and leave to gently simmer for about 5 minutes with the lid on.
  7. In a small cup, add 1 Tablespoon of cornstarch, 1 tablespoon of water. Stir until smooth and then add it to the wok. Stir everything until the sauce thickens.
  8. Serve and enjoy.!

Slice chilli, ginger and shredded carrot into strips. Slice the garlic and onion into sections. Slice the garlic and onion into sections. Saute half of the ginger and spring onion. Add the noodles and stir to combine and evenly heat.

So that’s going to wrap it up for this exceptional food ginger and scallion fried mud crab recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!