Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef and barley vegtable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef and Barley Vegtable Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef and Barley Vegtable Soup is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Get 1 pound Beef Bottom Round Steak (Thin)
  2. Prepare 3 Tablespoons Flour
  3. Make ready 4 teaspoons Course Salt
  4. Take 2 teaspoons Black Pepper
  5. Get 2 Tablespoons Oil (olive or avocado)
  6. Make ready 1 Tablespoon Garlic (minced)
  7. Make ready 1 Yellow Onion (chopped)
  8. Take 2 Stalks Celery (minced)
  9. Make ready 4 Carrots (chopped)
  10. Prepare 1 cup Red Wine
  11. Make ready 2 Tablespoons Soy Sauce
  12. Prepare 6 cups Beef Broth
  13. Make ready 4 New Potatoes (diced)
  14. Take 1 can Diced Tomatoes
  15. Prepare 1 can Green beans
  16. Make ready 1/2 teaspoon Cumin (ground)
  17. Get 1/2 teaspoon Oregano (leaves)
  18. Prepare 3 teaspoons Season Salt
  19. Take 1 cup Quick Barley
  20. Make ready 1 package Brown Gravy
  21. Get 2 Green Onions

Add the water, potatoes, carrots, celery, onion and bouillon. Taste the soup and add salt and pepper, as needed. Beef Barley Soup This Beef Barley Soup is really one of the best, heartiest meals for fall, winter or just a chilly summer day. It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables.

Steps to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

Beef Barley Soup This Beef Barley Soup is really one of the best, heartiest meals for fall, winter or just a chilly summer day. It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables. My kids absolutely loved this Beef Vegetable Barley Soup, but then they love this Irish Beef Stew recipe, so I knew it would be a hit. Soups are great meals for fussy eaters, my kids have quite an aversion to certain vegetables but in a soup they will oddly eat anything, so if you really struggle with speed foods, I know there are some out there that really do not like many vegetables at all. Comfort food at it's finest, it's hearty with chunks beef, carrots, butternut squash, and potatoes with just enough barley to add a nice texture to the soup.

So that’s going to wrap it up for this exceptional food beef and barley vegtable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!