Cheesy Baked Potatoes
Cheesy Baked Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy baked potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Baked Potatoes On eBay. Cut potatoes in half, carefully remove the inside with a spoon, taking care not to break the skin. Mash the scooped out potatoes and combine with cheese, soured cream, and basil. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell.

Cheesy Baked Potatoes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy Baked Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Baked Potatoes:
  1. Prepare 2 lb Idaho potatoes; peeled & medium dice
  2. Make ready 32 oz cream of chicken soup
  3. Take 2 C shredded cheddar cheese
  4. Prepare 1 head garlic; cloves peeled & halved lengthwise
  5. Get 1 envelope dried ranch seasoning
  6. Prepare 8 slices cooked bacon; diced
  7. Make ready 3/4 oz fresh basil; chiffonade
  8. Prepare as needed sour cream
  9. Take as needed kosher salt & freshly cracked black pepper

I removed the potatoes from the oven to add the parmesan cheese and parsley, then. Prick the potatoes all over with a fork, then rub with half the oil, some sea salt and black pepper. Melt the butter and mix in the remaining ingredients. Save some cheese to sprinkle on top.

Instructions to make Cheesy Baked Potatoes:
  1. Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
  2. Cover. Bake at 350Ā° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
  3. Garnish with sour cream, basil, and crispy diced bacon.
  4. Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock

Melt the butter and mix in the remaining ingredients. Save some cheese to sprinkle on top. Spray a baking pan lightly with cooking spray. Use a paper towel to dry them slightly, then place the potatoes in a bowl. Wash the potatoes well, dry them and prick several times with a fork.

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