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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun chicken with assorted vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. All The Information On Hand On How To Grow Vegetables Organically Top Selection of Pet Supplies. Get Free UK Delivery on Eligible Orders! Cut the veggies (in bite size cubes) and boil the eggs Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt) When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes Add-in the remaining corn and beans into the pot Cajun Chicken with Assorted Vegetables step by step.

Cajun Chicken with Assorted Vegetables is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cajun Chicken with Assorted Vegetables is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:

1. Make ready 1 Spring chicken
2. Make ready 1/2 Onion
3. Get 8 Garlic
4. Make ready 1 Bay leaf
5. Take White beans
6. Prepare Kale
7. Take Zucchini
8. Make ready Corn
9. Make ready Mushrooms
10. Get Hardboiled Eggs
11. Get Chicken stock
12. Make ready Vinho verde (white wine)
13. Get Salt
14. Make ready Black Pepper
15. Take 1 tsp Chicken bouillon powder
16. Take Cajun seasoning
17. Get Paprika
18. Get Olive oil
19. Take 1 tbsp Butter

Pre-season chicken with salt, pepper, cajun seasoning, paprika. Cut the veggies (in bite size cubes. Cajun Chicken with Assorted Vegetables instructions. Pre-season chicken with salt, pepper, cajun seasoning, paprika.

Instructions to make Cajun Chicken with Assorted Vegetables:

1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
4. Cut the veggies (in bite size cubes) and boil the eggs
5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
7. Add-in the remaining corn and beans into the pot
8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
9. Cook for a few more minutes until all starts to soften
10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

Cajun Chicken with Assorted Vegetables instructions. Pre-season chicken with salt, pepper, cajun seasoning, paprika. Cut the veggies (in bite size cubes. Rub the by chicken with half of the Cajun spices and put it into a roasting pan. Juicy Cajun chicken, tender crispy vegetables tossed in butter, and spicy Cajun Seasoning.

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